Peanut Butter Chocolate Chip Cookie Cups

• 34 cup butter or 34 cup margarine, softened
• 13 cup granulated sugar
• 1 12 cups all-purpose flour
• 11 ounces peanut butter and milk chocolate chips
• 2 large eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F. Grease mini-muffin tins.
2. In a small bowl, whip butter and sugar until combined and creamy.
3. Beat in flour until mixture becomes crumbly, but evenly moist.
4. Press rounded teaspoons full into the bottom of each muffin cup and halfway up the side.
5. Place 5 chips in each dough cup.
6. In a medium bowl, beat eggs, sweetened condensed milk, and vanilla extract until combined.
7. Fill each mini-muffin cup almost to the top with the egg mixture.
8. Bake until centers are puffed up and edges begin to brown, about 15 to 18 minutes.
9. Remove to wire racks.
10. (Centers will sink as they cool.)
11. While the cups are still warm, sprinkle tops with more chocolate and peanut butter chips.

butter, sugar, flour, peanut butter, eggs, condensed milk, vanilla

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-cookie-cups-170927 (may not work)