Edamame and Couscous with Basil Oil

• 1 cup Cooked, Shelled Edamame Beans
• 1 cup Cooked, Drained Israeli Couscous
• 2 Tablespoons Basil Flavored Olive Oil
• Jane's Crazy Mixed Up Salt, To Taste
• Chopped Fresh Basil, For Garnish (optional)

1. Place ingredients in a bowl and stir well to combine.
2. Serve warm.

beans, couscous, basil, salt, fresh basil

Taken from tastykitchen.com/recipes/special-dietary-needs/edamame-and-couscous-with-basil-oil/ (may not work)