PB & Marshmallow-Chocolate RITZ

• 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
• 18 RITZ Crackers
• 6 Tbsp. creamy peanut butter
• 6 Tbsp. JET-PUFFED Marshmallow Creme

1. Melt chocolate as directed on package.
2. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate.
3. Gently shake cracker over dip container to remove excess chocolate.
4. Place on wax paper-covered baking sheet.
5. Repeat with remaining crackers and chocolate.
6. Refrigerate 30 min.
7. or until chocolate is firm.
8. Spread each of 9 of the crackers with 1 tsp.
9. each of the peanut butter and marshmallow creme.
10. Top with remaining crackers to make nine sandwiches.

s, crackers, peanut butter, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/pb-marshmallow-chocolate-ritz-95119.aspx (may not work)