Huevos Rancheros

• 1 small onion, diced
• 1 tablespoon vegetable oil
• 1 small green pepper, sliced
• 2 garlic cloves, peeled, finely chopped
• 1 (16 ounce) jarortega garden style salsa
• 1 (4 ounce) canortega diced green chilies
• 12 cup black olives, sliced
• 2 tablespoons canned jalapenos, sliced
• 1 avocado, cut in chunks
• 6 corn tortillas
• 1 tablespoon vegetable oil
• 12 eggs
• 1 cup monterey jack pepper cheese, shredded
• 6 tablespoons sour cream

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add onion, bell pepper and garlic to skillet cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden.
3. Add salsa, chilies, and olives.
4. Bring to a boil.
5. Remove from heat add jalapenos and avocado; keep warm.
6. Fry tortillas in oil just until tender, cover and keep warm.
7. Fry eggs.
8. To assemble place 1 tortilla on warm plate.
9. Top with some sauce, then 2 fried eggs.
10. sprinkle shredded cheese top with tablespoon sour cream.

onion, vegetable oil, green pepper, garlic, salsa, green chilies, black olives, canned jalapenos, avocado, corn tortillas, vegetable oil, eggs, monterey jack pepper cheese, sour cream

Taken from www.food.com/recipe/huevos-rancheros-191683 (may not work)