Cottage Cheese Salad with Feta Cheese and Nuts

• 4 cups torn mesclun salad greens
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• 1/2 cup red pepper strips
• 1/4 cup PLANTERS Walnut Pieces, toasted
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing

1. Arrange greens on salad plates.
2. Top each salad with 1/4 cup cottage cheese, 1 Tbsp.
3. feta cheese, 2 Tbsp.
4. red pepper and 1 Tbsp.
5. walnuts.
6. Drizzle each salad with 1 Tbsp.
7. dressing.

salad greens, s, cheese, red pepper

Taken from www.kraftrecipes.com/recipes/cottage-cheese-salad-feta-cheese-nuts-51528.aspx (may not work)