Cranberry Mango Bread

• 2 eggs, beaten
• 1 cup white sugar
• 1 cup mango puree
• 1 tablespoon orange zest
• 3 tablespoons canola oil
• 2 1/2 cups whole wheat flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup chopped cranberries
• 3/4 cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
3. In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
4. Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.

eggs, white sugar, mango puree, orange zest, canola oil, whole wheat flour, salt, baking powder, cranberries, walnuts

Taken from www.allrecipes.com/recipe/45142/cranberry-mango-bread/ (may not work)