Fresh Walleye

• 1 pound walleye fillets
• 2 tablespoons lemon juice
• 2 each garlic cloves minced
• 3 tablespoons soy oil
• 2 tablespoons white wine
• 1 pinch basil sweet, chopped fresh

1. Leaving skin on, place fillet skin down on broiler.
2. Brush fillet with paste.
3. Dust with paprika.
4. Broil one side 10 minutes per each inch of thickness.
5. If sauce is desired, use marinade of fresh garlic, dijon mustard, lemon juice, mayonnaise and soy oil.
6. Garnish with lemon wedges, chopped parsley or chopped green onion.

walleye, lemon juice, garlic, soy oil, white wine, basil sweet

Taken from recipeland.com/recipe/v/fresh-walleye-45194 (may not work)