Tortilla Soup Recipe

• 4 cooked chicken breasts
• 1 can diced Ro-Tel tomatoes
• 4 (10 ounce.) cans cream of chicken soup
• 2 cans water
• 1 teaspoon fajita seasoning
• 2 ripe avocados
• 4 corn tortillas
• 3/4 c. Cheddar cheese
• 3/4 c. Monterey Jack cheese

1. Cut cooked chicken into bite size pcs and combine with Ro-Tel, soup, water and seasoning.
2. Simmer over very low heat.
3. Cut up avocados into cubes; set aside.
4. Grate 3/4 c. each of Cheddar and Jack cheese.
5. Mix well and set aside.
6. Cut tortillas into 1/4 inch strips and fry till crisp.
7. Drain on paper towel.
8. Set aside.
9. Serve by spooning soup into bowl.
10. On top of each serving, spoon one heaping Tbsp.
11. each of avocado, cheese and tortilla strips.
12. Can also let everyone construct their own bowl of soup.

chicken breasts, rotel tomatoes, cream of chicken soup, water, fajita seasoning, avocados, corn tortillas, cheddar cheese, cheese

Taken from cookeatshare.com/recipes/tortilla-soup-54647 (may not work)