Angry Bird Bar-B-Cue Chicken And Sausage

• 1 pound andouille sausage, sliced
• 1 red onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 (3 pound) rotisserie chicken, boned and shredded
• 1 (20 ounce) bottle barbeque sauce
• 1/4 cup water
• 1 cup chopped fresh cilantro

1. Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
2. Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.

sausage, red onion, garlic, red bell pepper, green bell pepper, yellow bell pepper, rotisserie chicken, barbeque sauce, water, fresh cilantro

Taken from www.allrecipes.com/recipe/218232/angry-bird-bar-b-cue-chicken-and-sausage/ (may not work)