Grilled Chicken Tikka

• 1 lb chicken (chicken thighs)
• 2 teaspoons lemon juice
• 1 tablespoon yogurt
• 2 garlic cloves (peeled and chopped finely)
• 1 teaspoon ginger (coarsely chopped)
• salt, to taste
• 1 12 teaspoons coriander powder
• 2 teaspoons red chili powder (adjust according to your spice level)
• 12 teaspoon garam masala powder
• 14 teaspoon turmeric powder
• 2 tablespoons cooking oil

1. Clean and wash the chicken and add lemon juice and salt, mix it well and keep it covered for 30 minutes.
2. After that blend the rest of the ingredients in a blender or mixer or a food processor until it becomes smooth.
3. And add the ground paste into the marinated chicken from step 1 and again keep it marinated for another 45 minutes.
4. Preheat your oven or grill to a medium high temperature (200 C/ 400F).
5. After that grill the marinated chicken until it becomes fully cooked and juicy.
6. Serve it hot with some onion rings and lemon on the side.

chicken, lemon juice, yogurt, garlic, ginger, salt, coriander powder, red chili powder, garam masala, turmeric, cooking oil

Taken from www.food.com/recipe/grilled-chicken-tikka-485126 (may not work)