Coconut Pudding Poke Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 2 pkg. (3 oz. each) JELL-O Coconut Cream Flavor Cook & Serve Pudding
• 1 cup powdered sugar
• 1 qt. (4 cups) milk
• 2 Tbsp. butter or margarine
• 1/2 tsp. coconut extract
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Prepare cake batter and bake as directed on package for 24 cupcakes.
2. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
3. Mix dry pudding mixes and sugar in medium saucepan; stir in milk, butter and extract.
4. Bring to full boil on medium heat, stirring constantly.
5. Spoon over cupcakes; sprinkle with coconut.
6. Refrigerate 2 hours.

white cake, powdered sugar, milk, butter, coconut extract, s angel

Taken from www.kraftrecipes.com/recipes/coconut-pudding-poke-cupcakes-162442.aspx (may not work)