Cranberry White Chocolate Treats

• 14 cup unsalted butter
• 1 (10 1/2 ounce) bag miniature marshmallows
• 4 ounces white chocolate, chopped
• 14 cup seedless red raspberry jam
• 1 12 teaspoons raspberry extract or 1 12 teaspoons vanilla extract
• 14 teaspoon red food coloring
• 7 cups toasted rice cereal
• 1 cup dried cranberries

1. Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
2. In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
3. Stir in chocolate, jam, extract, and food coloring until blended and smooth; remove from heat.
4. Stir in cereal and cranberries and press mixture into the prepared baking dish.
5. Let cool completely, peel off foil; cut into 24 squares.

unsalted butter, marshmallows, white chocolate, red raspberry, raspberry, red food coloring, rice cereal, cranberries

Taken from www.food.com/recipe/cranberry-white-chocolate-treats-476091 (may not work)