Different but Delicious Chicken Salad for Parties

• 2 (6 ounce) cans pineapple juice
• lemon pepper seasoning
• 3 boneless skinless chicken breasts
• 1 (8 ounce) bag almonds (whole or sliced)
• garlic powder
• mayonnaise

1. Poach chicken breasts in pineapple juice with plenty of lemon pepper seasoning until cooked through and the poaching liquid has thickened into a partial glaze.
2. Discard the poaching liquid and allow the chicken to cool.
3. Run the chicken breasts through a food processor until crumbly and then pour into a large bowl.
4. Run almonds through the food processor until coarsely or finely chopped.
5. Add almonds to chicken.
6. Now add garlic powder to the mix -- the more the better (start with a tablespoon and work your way up).
7. Do not be afraid that you will overpower the chicken salad as the garlic powder is what makes the dish so addictive.
8. Add mayo to desired consistency.
9. Serve chicken salad with croissants, toasted french bread slices or a bread of your choice.

pineapple juice, lemon pepper, chicken breasts, almonds, garlic, mayonnaise

Taken from www.food.com/recipe/different-but-delicious-chicken-salad-for-parties-422209 (may not work)