Curry Couscous made with BOCA

• 1-1/2 qt. water
• 1-1/2 qt. couscous, uncooked
• 1/3 cup oil
• 1-1/2 qt. zucchini, cut lengthwise into quarters, thinly sliced
• 3 cups red onions, finely chopped
• 3 cups carrots, peeled, shredded
• 3 qt. frozen BOCA Ground Burger, separated
• 2 qt. canned chickpeas (garbanzo beans), drained, rinsed
• 2 cups California raisins
• 1 Tbsp. ground cumin
• 1 Tbsp. curry powder

1. Bring water to boil in large saucepan.
2. Add couscous; stir.
3. Remove from heat; cover.
4. Let stand 5 minutes.
5. Heat oil in large skillet.
6. Add zucchini, onions and carrots; saute 3 to 4 minutes or until crisp-tender.
7. Add all remaining ingredients except couscous.
8. Cook 8 to 10 minutes or until heated through, stirring occasionally.
9. Add couscous; stir gently until well blended.

water, couscous, oil, zucchini, red onions, carrots, ground burger, chickpeas, california raisins, ground cumin, curry powder

Taken from www.kraftrecipes.com/recipes/-2638.aspx (may not work)