Cooked Loganberry Jam - CERTO Liquid

• 3-3/4 cups prepared loganberries (buy about 6 cups loganberries)
• 1/4 cup lemon juice
• 6-1/2 cups sugar
• 1 pouch Certo Liquid Pectin

1. Crush berries thoroughly, one layer at a time.
2. Press half the prepared loganberries through fine-mesh sieve to remove some of the seeds, if desired.
3. Measure exactly 3-3/4 cups prepared loganberries into large saucepan.
4. Stir in lemon juice.
5. Add sugar; mix well.
6. Bring to full rolling boil on high heat; cook 1 min., stirring constantly.
7. Remove from heat.
8. Immediately stir in liquid pectin.
9. Stir and skim foam for 5 min.
10. to prevent fruit from floating to surface.
11. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
12. Cover with lids.
13. Let stand at room temperature 24 hours or until set.

loganberries, lemon juice, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/cooked-loganberry-jam-certo-liquid-182221.aspx (may not work)