Dulce de Leche

• 1 gallon milk
• 3 cups sugar
• 3 tablespoons vinegar

1. In a large stockpot, add the sugar to the milk.
2. Bring to a boil.
3. Separate with the vinegar.
4. Cook until water disappears and only the solids are left and caramelized (about 3 hours).
5. Serve with queso blanco and/or candied fruits.

gallon milk, sugar, vinegar

Taken from www.foodnetwork.com/recipes/dulce-de-leche-recipe0.html (may not work)