Ramos Gin Fizz

• 1 ounce club soda
• 1 3/4 ounces Martin Millers Westbourne Strength 100-proof gin
• 1 ounce freshly squeezed lemon juice
• 3/4 ounce simple syrup (page 154)
• 5 drops orange blossom water
• 1 egg white
• 3/4 ounce heavy cream

1. Fill a Collins glass with large cold ice cubes and add the club soda.
2. Place the glass in the freezer.
3. Combine the gin, juice, syrup, orange blossom water, egg white, and cream in a mixing glass.
4. Add large cold ice cubes and shake vigorously for at least 2 minutes to make sure that the cocktail has sufficient texture and frothiness.
5. Strain carefully into the prepared Collins glass.
6. Dominant Flavors: orange blossom and juniper
7. Body: creamy, rich mouthfeel
8. Dryness: medium to off-dry
9. Complexity: medium to high
10. Accentuating or Contrasting Flavors: floral notes and citrus mixed with sweet cream
11. Finish: short, citrus followed by fragrant orange oils
12. Glass: Collins

club soda, millers, freshly squeezed lemon juice, simple syrup, water, egg, heavy cream

Taken from www.epicurious.com/recipes/food/views/ramos-gin-fizz-390853 (may not work)