Monster Coffin Cake

• 1/3 cup Kool-Aid Grape Sweetened Drink Mix
• 2 Tbsp. hot water
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 cup thawed Cool Whip Whipped Topping
• 4 Oreo Cookies, divided
• 1 pkg. (298 g) frozen pound cake, thawed
• 10 Jet-Puffed Miniature Marshmallows
• 1 Jet-Puffed Marshmallow
• black decorating gel
• 3 worm-shaped chewy fruit snacks

1. Place drink mix in large bowl.
2. Add hot water; stir until drink mix is completely dissolved.
3. Add cream cheese; beat with electric mixer on medium speed until well blended.
4. Gently stir in whipped topping with wire whisk.
5. Remove 1/2 tsp.
6. of the cream cheese mixture for later use; set remaining cream cheese mixture aside.
7. Crush 3 of the cookies; place crumbs in shallow dish.
8. Set aside.
9. Cut cake lengthwise in half.
10. Frost cake top with some of the remaining cream cheese mixture.
11. Dip in cookie crumbs until evenly coated; set aside.
12. Place cake bottom, cut-side up, on serving platter; frost top and sides with some of the remaining cream cheese mixture.
13. Place cake top next to cake bottom to resemble coffin lid.
14. Frost sides and cut-side of cake top with the remaining cream cheese mixture.
15. Place remaining cookie on centre of cake bottom to resemble a body.
16. Line up two rows of 3 mini marshmallows each at bottom of body for the legs.
17. Place 1 mini marshmallow on each side of body for the arms.
18. Add large marshmallow to top of body for the head.
19. Using reserved 1/2 tsp.
20. cream cheese mixture, attach 1 mini marshmallow to each side of head for the ears.
21. Use decorating gel to draw mouth and eyes.
22. Top cake with fruit snacks.
23. Store in refrigerator.

mix, water, cream cheese, topping, oreo cookies, frozen pound cake, jet, jet, black decorating gel, snacks

Taken from www.kraftrecipes.com/recipes/monster-coffin-cake-95044.aspx (may not work)