Gooey Lobster Mac And Cheese

• 1 (16 ounce) package cavatappi (corkscrew pasta)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 pint heavy whipping cream
• 2 (8 ounce) packages shredded Swiss cheese, divided
• 2 (8 ounce) packages shredded sharp Cheddar cheese, divided
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 12 ounces chopped cooked lobster meat
• 1/4 cup lobster cooking liquid

1. Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Melt butter in a saucepan over medium-low heat. Stir in flour until a paste forms, about 2 minutes. Stir in heavy cream slowly; cook until heated through, 3 to 5 minutes. Add 1 package Swiss cheese and 1 package Cheddar cheese; stir until melted, about 2 minutes. Season sauce with nutmeg, salt, and pepper.
4. Combine cooked pasta, sauce, lobster, and lobster cooking liquid in a large bowl. Stir in half of the remaining Swiss cheese and Cheddar cheese. Transfer to a 9x13-inch baking dish. Sprinkle remaining Swiss cheese and Cheddar cheese on top.
5. Bake in the preheated oven until cheeses are melted and bubbly, 20 to 30 minutes.

cavatappi, butter, allpurpose, cream, swiss cheese, cheddar cheese, ground nutmeg, salt, ground black pepper, lobster, lobster cooking liquid

Taken from www.allrecipes.com/recipe/257019/gooey-lobster-mac-and-cheese/ (may not work)