Best Ever Gingerbread

• 12 cup sugar
• 12 cup butter
• 1 egg
• 2 12 cups flour
• 1 12 teaspoons baking soda
• 1 teaspoon cinnamon
• 14 teaspoon clove
• 1 teaspoon ginger
• 12 teaspoon salt
• 1 cup molasses
• 1 cup water, hot
• 12 cup whipping cream
• 1 tablespoon molasses
• 2 tablespoons chocolate syrup

1. cream butter and sugar.
2. add egg sift dry ingredients.
3. add alternately with water and molasses.
4. put in greased floured 9x13 pan.
5. whip topping put on top before baking(im going to try just a small section on this part there were typos).the booklet doesnt have this im thinking its the whipped topping for after its baked.
6. bake350 oven 35 minutes.

sugar, butter, egg, flour, baking soda, cinnamon, clove, ginger, salt, molasses, water, whipping cream, molasses, chocolate syrup

Taken from www.food.com/recipe/best-ever-gingerbread-504881 (may not work)