Mr. Yo'S Gazpacho

• 6 cups peeled and quartered tomatoes
• 1 large green bell peppers, seeded and cut into chunks
• 1 onion, quartered
• 1 cucumber, peeled, seeded and cut into chunks
• 3 cloves garlic, peeled
• 1 (11.5 ounce) can tomato-vegetable juice cocktail (such as V8(R))
• 1 tablespoon salt
• freshly ground black pepper to taste
• 2 cups cauliflower florets
• 1/4 cup olive oil
• 1/3 cup red wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon hot pepper sauce (such as Tabasco(R))
• 1 tablespoon sesame oil, divided

1. Combine tomatoes, green bell pepper, onion, cucumber, and garlic together in a bowl. Blend tomato mixture, working in small batches, in a food processor or blender until smooth. Transfer to a large bowl and stir to combine all the batches.
2. Stir tomato-vegetable juice, salt, and black pepper into the tomato puree. Add cauliflower, olive oil, red wine vinegar, cumin, and hot pepper sauce; stir to combine. Cover and chill in refrigerator for 4 hours. Drizzle each serving with about 1/8 teaspoon sesame oil.

tomatoes, green bell peppers, onion, cucumber, garlic, tomatovegetable juice cocktail, salt, freshly ground black pepper, cauliflower florets, olive oil, red wine vinegar, ground cumin, hot pepper, sesame oil

Taken from www.allrecipes.com/recipe/228608/mr-yos-gazpacho/ (may not work)