Pot Roast Dinner In Foil Recipe

• 3 pound boneless chuck
• 3-4 med. potatoes, quartered
• 4 carrots, scraped and quartered
• 1-2 stalks celery, 1-inch pcs
• 1 env. dry onion soup mix

1. Place in center of a large piece of heavy duty foil, boneless chuck.
2. Arrange the vegetables around meat; pour soup mix, dry, over meat and vegetables.
3. Bring the ends of the foil together and make a double fold.
4. Turn the ends in double folds and place seam side up in shallow baking pan.
5. Bake at 350 degrees for 2 1/2-3 hrs.

chuck, potatoes, carrots, stalks celery, onion soup

Taken from cookeatshare.com/recipes/pot-roast-dinner-in-foil-22816 (may not work)