Garlic Shrimp With Blistered Tomatoes

• 1 pint Cherry Or Grape Tomatoes
• 1 Small Shallot, Chopped
• 2 Tablespoons Minced Garlic
• 3 Tablespoons Olive Oil
• 1- 1/2 pound Medium Fresh Raw Shrimp, Peeled And Deveined
• 1/2 cups Chopped Fresh Parsley For Garnish
• 1/4 cups White Wine
• 2 Tablespoons Lemon Juice
• Kosher Salt And Black Pepper To Taste
• 1 pound Your Favorite Pasta, Cooked According To Package Instructions

1. Heat a large skillet over medium heat.
2. Place the tomatoes, shallot, and garlic in a bowl and spoon the olive oil over them.
3. Sprinkle with salt and pepper and toss to combine.
4. Place in the skillet and shake the skillet to spread everything out.
5. Cover and let the mixture cook for 15 minutes or until tomatoes start to blister (split).
6. Stir in the shrimp, parsley, white wine and lemon juice.
7. Cook until the shrimp are cooked through, about 10 minutes.
8. Serve warm over your favorite pasta.
9. Sprinkle with fresh parsley for garnish.

pint cherry, shallot, garlic, olive oil, shrimp, parsley, white wine, lemon juice, kosher salt, favorite pasta

Taken from tastykitchen.com/recipes/main-courses/garlic-shrimp-with-blistered-tomatoes/ (may not work)