Fruit & Bacon Braised Red Cabbage

• 1 lb thick slab bacon, cut into 1/2 inch dice
• 1 12 cups chopped onions
• 2 12-3 lbs red cabbage, finely shredded
• 3 tart cooking apples, cored and cut into 1 inch cubes
• 1 cup raisins
• 34 cup red wine vinegar
• 34 cup dry red wine
• 3 tablespoons brown sugar
• 1 12 teaspoons caraway seeds
• 1 teaspoon dried thyme
• 12 teaspoon salt
• 12 teaspoon pepper

1. In a large skillet, cook bacon over low heat for about 15 minutes; add onions and cook another 10 minutes.
2. Stir in cabbage, apples, raisins, red wine vinegar, wine, brown sugar, caraway seeds, thyme and salt and pepper; combine thoroughly.
3. Cover and cook over medium-low heat for about an hour, or until cabbage is nice and tender, adding more liquid if needed, and stirring occasionally.

bacon, onions, red cabbage, cooking apples, raisins, red wine vinegar, red wine, brown sugar, caraway seeds, thyme, salt, pepper

Taken from www.food.com/recipe/fruit-bacon-braised-red-cabbage-100364 (may not work)