Beef & Mushrooms With Noodles

• 2 lbs stew meat
• 2 (1 1/4 ounce) packets onion soup mix
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (10 ounce) jar mushrooms, drained
• 12 cup beef broth
• 1 (12 ounce) package egg noodles
• black pepper (to taste)
• 1 tablespoon vegetable oil

1. In a large skillet, heat vegetable oil over medium heat.
2. Add beef and cook until thoroughly browned.
3. Drain.
4. Add soup mix, soup, mushrooms, beef broth, black pepper, and stir.
5. Simmer over low heat for at least 1 hour (longer if you want the beef to be more tender).
6. Boil egg noodles as directed, and drain.
7. Serve beef and mushroom sauce over noodles, or mix all together in one pot.
8. Enjoy!

stew meat, packets onion soup, cream of mushroom soup, mushrooms, beef broth, egg noodles, black pepper, vegetable oil

Taken from www.food.com/recipe/beef-mushrooms-with-noodles-394602 (may not work)