S'Mores Marshmallow Pops

• 12 pretzel sticks (4 inch)
• 12 Jet-Puffed Marshmallows
• 3 oz. Baker's Semi-Sweet Chocolate, melted
• 1/3 cup graham crumbs

1. Insert 1 end of each pretzel stick into marshmallow.
2. Dip, 1 at a time, in chocolate then in graham crumbs, turning to evenly coat marshmallow; place on parchment-covered baking sheet.
3. Refrigerate 30 min.
4. or until chocolate coating is firm.

jet, chocolate, graham crumbs

Taken from www.kraftrecipes.com/recipes/smores-marshmallow-pops-167233.aspx (may not work)