Curried Chicken and Summer Fruit Salad

• 1 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon curry powder
• 1 teaspoon soy sauce
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 cups cooked chicken, cubed
• 8 ounces water chestnuts, drained and quartered
• 1 12 cups red seedless grapes, halved (1/2 lb)
• 1 cup honeydew melon, cubed (1/2 lb)
• 1 cup cantaloupe, cubed (1/2 lb)
• 6 lettuce leaves
• 12 cup almonds, sliced and toasted

1. Combine the dressing ingredients and mix well.
2. Add salad ingredients minus the lettuce leaves and almonds, toss to coat.
3. To serve, place one lettuce leaf on each of 6 serving plates, top with salad, garnish with almonds.

mayonnaise, lemon juice, curry powder, soy sauce, salt, pepper, chicken, water chestnuts, grapes, honeydew melon, cantaloupe, almonds

Taken from www.food.com/recipe/curried-chicken-and-summer-fruit-salad-421816 (may not work)