Barbecued Pot Roast

• 2 pounds beef lean pot roast
• 1 teaspoon salt
• 1/2 cup tomato paste
• 24 each peppercorns
• 1 each onions chopped
• 1 teaspoon worcestershire sauce

1. Sprinkle salt over the roast and place in crockpot.
2. Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce.
3. Cover and cook on LOW 8 to 10 hrs.
4. Serve meat with accumulated gravy.

beef lean, salt, tomato paste, peppercorns, onions, worcestershire sauce

Taken from recipeland.com/recipe/v/barbecued-pot-roast-2259 (may not work)