Vegetable Steak

• 1 lb sirloin steak
• 3 tablespoons soy sauce
• 1 tablespoon salad oil
• 1 teaspoon fresh ginger, minced
• 1 teaspoon sugar
• 1 garlic clove, minced
• 2 tablespoons oil
• 2 medium tomatoes, cut in eighths
• 1 cup celery, cut in 1/4-inch slivers
• 1 green onion, chopped (include top)
• 1 tablespoon wine vinegar
• 12 teaspoon Worcestershire sauce
• 1 teaspoon catsup
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 teaspoons water

1. Cut meat into 1/2" thick pieces and place in bowl.
2. Mix with soy sauce, salad oil, ginger, sugar, and garlic.
3. Let stand for 30 minutes.
4. Heat 2 t. oil in skillet and add meat.
5. Cook, stirring constantly until brown.
6. Add vegetables and cook 5 minutes longer, stirring.
7. Blend vinegar and remaining ingredients.
8. Add to meat and cook 5 minutes longer.

sirloin steak, soy sauce, salad oil, fresh ginger, sugar, garlic, oil, tomatoes, celery, green onion, wine vinegar, worcestershire sauce, catsup, sugar, cornstarch, water

Taken from www.food.com/recipe/vegetable-steak-348718 (may not work)