Apple-Raisin Bread Pudding

• 3 tablespoons butter, melted
• 1 loaf cinnamon-raisin bread, cubed
• 3 cups chopped peeled tart apples
• 7 eggs
• 2 12 cups milk
• 34 cup sugar
• 3 teaspoons vanilla extract
• 23 cup sugar
• 1 tablespoon cornstarch
• 18 teaspoon salt
• 1 cup cold water
• 1 tablespoon butter
• 1 teaspoon vanilla extract

1. Preheat oven to 325 degrees.
2. Pour butter into a 9" x 13" baking dish.
3. Combine bread cubes and apples; sprinkle over butter.
4. In a large bowl, whisk the eggs, milk, sugar and vanilla.
5. Pour over bread.
6. Bake, uncovered, at 325 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
7. In a small saucepan, combine the sugar, cornstarch, salt and water until smooth.
8. Bring to a boil over low heat, stirring constantly.
9. Cook and stir for 1-2 minute or until thickened.
10. Remove from the heat; stir in butter and vanilla.
11. Serve with warm bread pudding.

butter, cinnamonraisin bread, tart apples, eggs, milk, sugar, vanilla, sugar, cornstarch, salt, cold water, butter, vanilla

Taken from www.food.com/recipe/apple-raisin-bread-pudding-438669 (may not work)