Mini Hazelnut-Chocolate Tarts

• 1 pkg. (255 g) frozen mini tart shells (18 shells), thawed
• 3 cups Cool Whip Whipped Topping (Do not thaw.)
• 6 oz. Baker's Semi-Sweet Chocolate
• 1/2 cup Kraft Peanut Butter with Chocolate
• 18 toasted hazelnuts, divided

1. Heat oven to 375 degrees F.
2. Place mini tart shells on baking sheet; bake 10 to 12 min.
3. or until lightly browned.
4. Cool.
5. Combine Cool Whip, chocolate and peanut butter in large microwaveable bowl.
6. Microwave on MEDIUM 2 to 2-1/2 min.
7. or until chocolate and peanut butter are completely melted and mixture is well blended, stirring every minute.
8. Let stand 20 min.
9. Fill mini tart shells with ganache; top each with 1 hazelnut.

tart shells, chocolate, butter, hazelnuts

Taken from www.kraftrecipes.com/recipes/mini-hazelnut-chocolate-tarts-172970.aspx (may not work)