Fettuccini With Basil Turkey and Walnuts

• 9 ounces fresh fettuccini noodles
• 34 cup heavy cream
• 1 14 cups diced cooked turkey
• 13 cup fresh basil, chopped
• 2 tablespoons grated parmesan cheese
• 13 cup chopped walnuts

1. In a large pot of boiling salted water, cook noodles until almost tender, about 2-3 minutes.
2. Drain well.
3. Add cream, turkey, basil and cheese to the pot.
4. Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
5. Add pasta and walnuts and cook, tossing 1-2 minutes until heated through.

fettuccini noodles, heavy cream, turkey, fresh basil, parmesan cheese, walnuts

Taken from www.food.com/recipe/fettuccini-with-basil-turkey-and-walnuts-440654 (may not work)