Gibson

• 1 1/2 oz (45 ml) Plymouth gin
• 1/2 oz (15 ml) dry vermouth
• two white cocktail onions
• Mixing glass
• Stirring spoon
• Strainer
• Chilled Martini glass

1. Place some ice in the mixing glass and pour in the vermouth.
2. Stir and strain away the liquid.
3. Pour in the gin and stir again.
4. Strain into the Martini glass containing the two onions on a cocktail stick.

gin, white cocktail onions, mixing glass, stirring spoon, martini glass

Taken from www.epicurious.com/recipes/food/views/gibson-233212 (may not work)