Caramel Candy Recipe

• 3 c. Sugar
• 1 1/2 c. White karo
• 2 c. Cream Salt, healthy pinch

1. Cook 1 c. cream with sugar and Karo, till soft ball stage.
2. Add in last c. of cream very slowly, not to stop boiling.
3. Cook to hard ball stage.
4. Pour on buttered plate and cut in squares.
5. Wrap in oil paper.

sugar, white karo, cream salt

Taken from cookeatshare.com/recipes/caramel-candy-99544 (may not work)