Prosciutto/Garlic Green Beans

• 4 slices prosciutto, thin,coarsely chopped
• 3 cloves garlic, pressed
• 1 12 teaspoons chopped fresh rosemary or 12 teaspoon dried rosemary
• 1 lb fresh green beans, ends snipped
• 13 cup water, plus
• 2 tablespoons water
• 1 sprig fresh rosemary (to garnish) (optional)
• salt & pepper

1. Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
2. Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
3. Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
4. Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.

thin, garlic, fresh rosemary, green beans, water, water, rosemary, salt

Taken from www.food.com/recipe/prosciutto-garlic-green-beans-75040 (may not work)