Gegrillte Bratwurst (Grilled Bratwurst)

• 6 each bratwurst
• 12 ounces beer
• 1 each onions chopped
• 6 each peppercorns
• 4 each cloves
• 6 each bread, dinner rolls hard

1. Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan.
2. Simmer for 20 minutes.
3. Drain.
4. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned.
5. Sprinkle with water to form a crisp skin.
6. Serve in hard rolls with Dusseldorf style mustard.

bratwurst, beer, onions, peppercorns, cloves, bread

Taken from recipeland.com/recipe/v/gegrillte-bratwurst-grilled-bra-719 (may not work)