Rocky Road Bars

• 3/4 cup vegetable shortening butter flavor
• 4 each chocolate unsweetened squares 1 ounce each
• 2 cups sugar granulated
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup vegetable shortening butter flavor
• 1 each chocolate unsweetened squares, 1 ounce each
• 13 cup milk evaporated
• 1/2 cup sugar granulated
• 1 3/4 cups sugar confectioners
• 1/2 teaspoon vanilla extract
• 13 cup peanut butter creamy style
• 1 cup marshmallows miniature

1. Heat oven to 350F (180C).
2. Grease a 13 x 9 x 2 inch pan with Butter Flavor crisco.
3. For base, melt 23 cup Butter Flavor Crisco and 4 squares chocolate in large saucepan on low heat.
4. Remove from heat.
5. Combine flour, baking powder and salt.
6. Stir gradually into chocolate mixture.
7. Bake at 350F (180C) for 30 minutes.
8. For Topping, start preparation 5 minutes before base is finished baking.
9. Beat in confectioners sugar and 1/2 teaspoon vanilla.
10. Drop peanut butter by teaspoonfuls on top of hot chocolate mixture.
11. Sprinkle marshmallows over hot cooked base.
12. Pour chocolate peanut butter topping over marshmallows.
13. Cover pan immediately with foil.

vegetable shortening butter flavor, chocolate, sugar, eggs, vanilla, flour, baking powder, salt, vegetable shortening butter flavor, chocolate, milk, sugar, sugar confectioners, vanilla, peanut butter, marshmallows

Taken from recipeland.com/recipe/v/rocky-road-bars-42978 (may not work)