Frozen Lemonade Pie

• 1/4 cup water
• 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
• 1 can (14 oz.) sweetened condensed milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Add water to drink mix in large bowl; stir until mix is dissolved.
2. Stir in milk.
3. Add COOL WHIP; stir gently until blended.
4. Spoon into crust.
5. Freeze 6 hours or until firm.

water, mix, condensed milk, ready

Taken from www.kraftrecipes.com/recipes/frozen-lemonade-pie-145869.aspx (may not work)