Lobster Bisque II

• 2 (10 1/4 ounce) canscondensed green pea soup
• 2 (10 1/4 ounce) cans condensed cream of tomato soup or 2 (10 1/4 ounce) cans tomato bisque soup
• 10 ounces milk (soup can filled with milk)
• 2 cups light cream
• 12 teaspoon salt (optional)
• 12 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 15 ounces lobster meat or 15 ounces sea legs, cut in bite-size pieces
• 13 cup sherry wine (optional)

1. Combine all ingredients (except fish and sherry).
2. Beat until blended well.
3. Add fish and sherry.
4. Heat thoroughly.

canscondensed green pea soup, condensed cream, milk, light cream, salt, pepper, worcestershire sauce, lobster, sherry wine

Taken from www.food.com/recipe/lobster-bisque-ii-5250 (may not work)