Shaved Asparagus Pizza

• 1 whole Boboli Wheat Thin Pizza Crust
• 1 cup Alfredo Sauce
• 8 ounces, weight Fresh Mozzarella
• 1 cup Sliced Mushrooms
• 7 whole Green Onions, Chopped
• 8 whole Stalks Fresh Asparagus, Shaved
• 1 Tablespoon Olive Oil
• 1 pinch Salt And Pepper

1. Heat oven to 450 degrees F. Place crust on a pizza stone or a pizza pan.
2. Spread Alfredo sauce around the crust.
3. Evenly spread half of the mozzarella cheese over the sauce.
4. Spread mushrooms and green onions.
5. Toss shaved asparagus with olive oil, salt and pepper.
6. Place on top of the pizza.
7. Use the remaining cheese on top of the pizza.
8. Bake for 25 minutes until cheese is bubbly and brown.
9. Slice and serve.

boboli, alfredo sauce, mozzarella, mushrooms, green onions, olive oil, salt

Taken from tastykitchen.com/recipes/main-courses/shaved-asparagus-pizza-3/ (may not work)