Stuffed Mexican Vegetarian Bell Peppers

• 6 Bell Peppers
• 2 cup Spanish Rice
• 1 1/2 cup Salsa
• 1 packages Lightly Life Mexican Crumbles
• 2 cup mozzarella cheese
• 1 can Diced Green Chiles
• 1 can Black Beans (Drained)
• 1 1/2 cup Corn (Drained)

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

bell peppers, spanish rice, salsa, crumbles, mozzarella cheese, green chiles, black beans, corn

Taken from cookpad.com/us/recipes/363120-stuffed-mexican-vegetarian-bell-peppers (may not work)