Stuffed Mexican Vegetarian Bell Peppers
- 6 Bell Peppers
- 2 cup Spanish Rice
- 1 1/2 cup Salsa
- 1 packages Lightly Life Mexican Crumbles
- 2 cup mozzarella cheese
- 1 can Diced Green Chiles
- 1 can Black Beans (Drained)
- 1 1/2 cup Corn (Drained)
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
bell peppers, spanish rice, salsa, crumbles, mozzarella cheese, green chiles, black beans, corn
Taken from cookpad.com/us/recipes/363120-stuffed-mexican-vegetarian-bell-peppers (may not work)