Spaghetti Cheese Bake Recipe

• 8 ounce. spaghetti
• 2 1/2 quart. boiling water
• 1 tbsp. veg. oil, optional
• 2 teaspoon salt
• 1 tbsp. veg. oil
• 1 pound lean grnd beef
• 1 c. minced onion
• 1 (10 ounce.) can condensed cream of mushroom soup
• 1 (10 ounce.) can condensed tomato soup
• 1/2 c. water
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 2 c. grated med. Cheddar cheese
• 1/2 c. dry bread crumbs
• 2 tbsp. butter, melted
• 1/4 c. grated med. Cheddar cheese

1. In large uncovered saucepan, cook spaghetti in boiling water, first amounts of veg.
2. oil and salt till tender but hard, about 11-13 min.
3. Drain.
4. Return spaghetti to pot.
5. Heat second amount of veg.
6. oil in frying pan.
7. Add in beef and onion.
8. Scramble-fry till no pink remains and onion is soft.
9. Add in mushroom soup, tomato soup, water, seasoned salt and pepper to meat mix.
10. Simmer slowly uncovered for 10-15 min.
11. Add in first amount of cheese.
12. Stir to heat.
13. Mix with spaghetti.
14. Turn into 2 1/2-3 qt greased casserole.
15. Mix bread crumbs with melted butter in small saucepan.
16. Stir in remaining cheese.
17. Sprinkle over top.
18. Bake uncovered in 350 degree oven for 20-30 min, or possibly till warm and browned.
19. Serves 6-8.

spaghetti, boiling water, oil, salt, oil, lean grnd beef, onion, condensed cream, tomato soup, water, salt, pepper, cheddar cheese, bread crumbs, butter, cheddar cheese

Taken from cookeatshare.com/recipes/spaghetti-cheese-bake-21873 (may not work)