Blue Cheese Salad

• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon dry mustard
• 1 tablespoon oregano
• 1 x black pepper to taste, fresh ground
• 4 ounces blue cheese
• 1/2 tablespoon garlic oil
• 1 tablespoon lemon juice
• 1 package spinach fresh

1. Blend the sour cream and mayonnaise together in a bowl.
2. Stir in the mustard, oregano and black pepper.
3. Crumble the blue cheese and stir into the dressing.
4. Add the garlic oil and lemon juice and whisk into the dressing.
5. Pour some of the dressing over the spinach and serve.
6. When we are off our collective diet, we can add other garnishes such as cheese, sprouts, croutons, bacon, the list of fattening goodies will be endless.
7. Yield 6 to 8 portions

sour cream, mayonnaise, mustard, oregano, black pepper, blue cheese, garlic oil, lemon juice

Taken from recipeland.com/recipe/v/blue-cheese-salad-5522 (may not work)