Chocolate Ice Cream

• 1 14 cups sugar
• 1 tablespoon flour
• 1 dash salt
• 2 eggs, slightly beaten
• 2 cups milk
• 2 semi-sweet chocolate baking squares
• 2 cups whipping cream
• 1 tablespoon vanilla

1. Mix sugar, flour and salt together.
2. Add eggs to mixture& stir.
3. Heat the milk and melt the chocolate in it.
4. Combine the mixtures and cook over med.
5. Low heat using heavy-bottomed pan until slightly thickened.
6. Cool and add the cream and vanilla.
7. Strain and freeze using manufacturer's instructions.

sugar, flour, salt, eggs, milk, semisweet chocolate baking squares, whipping cream, vanilla

Taken from www.food.com/recipe/chocolate-ice-cream-26879 (may not work)