Boardwalk Italian Beef Sandwiches

• 3 lbs rump roast, trimmed of visible fat
• 1 medium onion, thinly sliced
• 12 cup water
• 1 (12 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
• 1 (2/3 ounce) envelope Italian salad dressing mix
• 2 teaspoons minced garlic
• 6 large rolls, sliced

1. Place beef and onion in a 3-1/2 quart or larger slow cooker.
2. Add water, pepper juice, salad dressing mix, and peppers.
3. Cover and cook on low 8-10 hours or until beef is VerY tender.
4. Slice or shred beef, serve on rolls and top with peppers and onions.
5. Enjoy!
6. :).

rump roast, onion, water, pepperoncini peppers, italian salad dressing, garlic, rolls

Taken from www.food.com/recipe/boardwalk-italian-beef-sandwiches-316827 (may not work)