Salmon

• 16 ounces salmon
• 6 tablespoons low-fat mayonnaise
• 2 teaspoons capers
• 12 teaspoon lemon juice
• 14 teaspoon fresh ground pepper
• 18 teaspoon crushed red pepper flakes

1. .Bake salmon until internal temp of 145.
2. Mix sauce ingredients, cover and chill for 30 minutes.

salmon, lowfat mayonnaise, capers, lemon juice, ground pepper, red pepper

Taken from www.food.com/recipe/salmon-392798 (may not work)