Fried Grits

• 2 cups grits (cooked)
• 12 teaspoon salt
• 12 teaspoon baking powder
• 1 teaspoon flour
• 2 eggs (beaten)
• 13 teaspoon pepper
• 1 teaspoon sugar
• 12 cup margarine
• 14 cup milk
• 3 eggs (beaten)
• canola oil

1. Cook grits according to pkg.
2. directions with 1/2 teaspoon baking powder added to the water.
3. Stir in 2 beaten eggs.
4. Add margarine, flour, & sugar.
5. Mix well.
6. Cook 15 minutes more.
7. Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch.
8. Cover with plastic wrap.
9. Refrigerate overnight.
10. Cut grits into squares of desired size and sprinkle with salt & pepper.
11. Beat 3 eggs well and add 1/4 cup milk.
12. Dip squares in egg mixture & fry in hot oil in a large iron skillet until golden brown.
13. Turn only one time.
14. Drain on paper towels and serve immediately.

grits, salt, baking powder, flour, eggs, pepper, sugar, margarine, milk, eggs, canola oil

Taken from www.food.com/recipe/fried-grits-231622 (may not work)