Fermented Tea Leaf Salad

  1. Combine all ingredients in large bowl, and mix well.
  2. Divide between two plates, and serve, with garnishes.

shrimp powder, peanut oil, julienne plum tomatoes, very, garlic, peanuts, peas, sesame seeds, lime juice, serrano, fish sauce, cilantro

Taken from cooking.nytimes.com/recipes/8394 (may not work)

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