Garlic and Lime Chicken Wings with Chipotle Mayonnaise

• 4 pounds chicken wings, cut at joints, with bony wing tips reserved for stock or discarded, or 3 pounds chicken drumettes
• 2 teaspoons cumin seeds
• 2/3 cup freshly squeezed lime juice (from 5 to 6 limes)
• 1/3 cup olive oil
• Grated zest of 2 limes
• 6 cloves garlic, finely minced
• 2 teaspoons crumbled dried marjoram or Mexican oregano
• 1 1/2 teaspoons salt
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 to 3 canned chipotle chiles in adobo sauce, to your taste, finely chopped, plus 1 tablespoon of the sauce
• 1 tablespoon Dijon mustard

1. COOKER: Medium or large round or oval
2. SETTING AND COOK TIME: HIGH for 3 to 4 hours
3. Rinse the wings and pat dry.
4. To make the marinade, place the cumin seeds in a small skillet and toast over medium heat until golden and fragrant, shaking the pan to assure even toasting.
5. Remove from the skillet and crush in a mortar with a pestle.
6. Combine the crushed cumin seeds with the remaining marinade ingredients in a large shallow bowl and whisk to combine.
7. Add the wings, in a single layer if possible, so they sit in the marinade.
8. Cover and refrigerate for about 4 hours.
9. Coat the inside of the crock with nonstick cooking spray.
10. Heat a large, heavy skillet over medium-high heat.
11. Lift the chicken out of the marinade, reserving the marinade, and brown it nicely in the hot skillet, 3 to 5 minutes per side, in batches if necessary.
12. As the wings brown, transfer them to the slow cooker.
13. Pour over the reserved marinade.
14. Cover and cook on HIGH for 3 to 4 hours.
15. If possible, stir gently halfway through cooking with a wooden spoon, bringing the wings on the top to the bottom to coat with sauce.
16. To make the chipotle mayonnaise, combine all the ingredients in a small bowl and whisk until smooth, or pulse a few times in a food processor for a smoother sauce; cover and refrigerate until ready to serve.
17. Serve the wings hot or warm, with the chipotle mayonnaise for dipping.

chicken, cumin seeds, freshly squeezed lime juice, olive oil, limes, garlic, oregano, salt, mayonnaise, sour cream, chiles, mustard

Taken from www.cookstr.com/recipes/garlic-and-lime-chicken-wings-with-chipotle-mayonnaise (may not work)