Bread Crust French Toast

• 1 from 4 slices of toast Bread crusts
• 1 Whole egg
• 50 ml Milk (soy milk)
• 1 Raisins (or dried fruits)
• 1 Butter

1. The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice!
2. Dice into cubes like this.
3. Add egg and milk, and mix well.
4. Set aside for about 10 minutes to let the crusts absorb the egg mixture well.
5. While the bread is macerating, chop dried fruits into small bite-sized pieces!
6. Chunky jam might also work, but I definitely recommend adding dried fruit.
7. Mix everything together!
8. Leave the bread alone, until the mixture is soaked up and makes the crusts moist!
9. I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets.
10. Heat slowly over low heat, cooking each side for 5 minutes.
11. Cover the pan if possible!
12. Heat both sides until golden brown, and serve!
13. Enjoy with your favorite syrup or honey!
14. !

bread crusts, egg, milk, raisins, butter

Taken from cookpad.com/us/recipes/188205-bread-crust-french-toast (may not work)